The only thing I know about radishes is that you have to pluck them while they're young or that they'll get too 'hot' to eat. I plucked one radish but it was this long root so I didn't bother dealing with any of the others. Eventually they grew very tall and had lots of white flowers which attracted butterflies.
Eventually I saw these weird seed pods. My first thought was that they were a lot like green beans. I went on Google and was surprised to see a bunch of articles where people say to harvest them when young and then eat them raw - such as using them as salad topping!
You always learn something new!
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